:: HOT APPETIZERS ::

1. Marinated Scallop brochettes wrapped in honey dipped shrimp.

2. Mushroom Caps stuffed with pesto, red peppers and pine nuts & topped with melted mozzerella cheese.

3. Large Fresh Scallops wrapped in Hickory Smoked Bacon

4. Marinated Chicken bites skewered with pineapple and grapes served with a sweet & sour dipping sauce.

5. Extra Crispy Jalapeno Peppers stuffed with cream cheese with a salsa side.

6. Chicken Drummettes slowly cooked with a honey BBQ Dressing

7. Italian Meatballs in a Sweet and Sour Sauce.

8. KABOBS:

Seafood Kabobs with Bell Peppers, Mushrooms, Cherry Tomatoes, Zucchini & Squash

OR

Beef kabobs with a Variety of Fresh Vegetables

OR

Vegetarian Kabobs with Cheese filled Tortellini & a variety of fresh Vegetable



:: COLD APPETIZERS ::


1. Chilled Shrimp served over a bed of lettuce with Lemons & Cocktail Sauce

2. Double Cheese Brochetta with Cherry Tomatoes & Kalamato Olives

3. Assorted Crudites with a creamy ranch style dip

4. Asparagus wrapped with prosciutto

5. Imported & Domestic Cheese Display: Jalsberg, Smoked Gouda, Chedder, Blue, Swiss, Havarti, Assorted crackers & flatbreads

6. Salmon Crotini with cream cheese, red onion, peppers, dill & lox

7. Brushetta of Roma Tomato and Fresh Basil and olive oil

8. Asparagus tips wrapped in Atlantic Smoked Salmon

9. Homemade Crab "salad" with a spicy Cocktail sauce served over cucumber rounds.

10. Montage of seasonal Fresh Fruits & Berries