Tri-colored
fusilli pasta mixed with Fresh Vegetables that consist
of
Broccoli, Cauliflower, & Carrots in a Caesar dressing
Green
Beans Tossed with Crumbled Feta Cheese, Onion,
Dill & a
Creamy Italian Dressing
An
Assortment of Meats, Cheese and French Bread
Montage
of Fresh Fruits & Vine Ripened Seasonal Fruits
Homemade
Double Fudge Brownies topped with Kiwi, baked right
on board
· And
of course our famous tropical blended "Nooners"
(Yes,
we have a Blender on board!)